3 cups milk (I use cow, but coconut, soy, almond, goat…whatever, will work fine)
1 cup water
1/4 cup agave nectar
1 tbsp of powdered stevia
20 drops each of liquid cinnamon and vanilla stevia (if you don’t have these, use another tbsp of powdered stevia)
1 tsp vanilla extract
2 tbsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/8 tsp ground clove
1/8 tsp ground cardamom (optional)
1 can pureed pumpkin
1/2 cup dried cranberries
1/2 cup of raw pumpkin seeds
2 cups oatmeal
Bring milk, water, pumpkin puree, agave nectar, stevia (powdered and liquid), vanilla, and spices to a boil and whisk until all blended. Add cranberries, pumpkin seeds, and oatmeal to boiling liquid. Cook for 5 minutes on low and then let sit for 10 minutes to thicken.
Serve with milk and maple syrup or plain.
Original post can be found here.