Pumpkin oatmeal

This might be my favorite breakfast recipe of all time.  I make a huge batch on Sunday and then eat it all week.  I don’t eat refined sugar, so there isn’t any in this recipe.  If you are a sugar eater, then replace the agave nectar and stevia with 1/2 cup of sugar.

3 cups milk (I use cow, but coconut, soy, almond, goat…whatever, will work fine)
1 cup water
1/4 cup agave nectar
1 tbsp of powdered stevia
20 drops each of liquid cinnamon and vanilla stevia (if you don’t have these, use another tbsp of powdered stevia)
1 tsp vanilla extract
2 tbsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/8 tsp ground clove
1/8 tsp ground cardamom (optional)
1 can pureed pumpkin
1/2 cup dried cranberries
1/2 cup of raw pumpkin seeds
2 cups oatmeal

Bring milk, water, pumpkin puree, agave nectar, stevia (powdered and liquid), vanilla, and spices to a boil and whisk until all blended. Add cranberries, pumpkin seeds, and oatmeal to boiling liquid. Cook for 5 minutes on low and then let sit for 10 minutes to thicken.

Serve with milk and maple syrup or plain.

Enjoy!

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Posted on November 1, 2011, in Breakfast, Favorite Things. Bookmark the permalink. 1 Comment.

  1. That looks freakin’ amazing!

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